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Climate Change and Fossil Fuels FAQs
“Climate change is real, and it’s our responsibility as stewards to do what we can to limit the damage done to God’s creation.” Elder Steven E. Snow of the Church of Jesus Christ of Latter-day Saints General Authority Seventies Environmental issues and impacts are increasingly being considered at every level of government. Here are some frequently asked questions about climate change and fossil fuels. What is climate change? Climate change refers to a long-term change in the earth’s climate and weather patterns. On a global scale, the climate has warmed by about 2 degrees Fahrenheit. While this may seem like a small amount, the earth’s average annual temperature fluctuated by…
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The U.S. Rejoins the Paris Climate Agreement
On Wednesday, January 20, 2021, in one of his first acts as president, President Biden signed a letter to the United Nations recommitting the U.S. to the Paris climate agreement. The U.S. officially left the Paris agreement in November 2020. The onboarding will take 30 days, with the U.S. officially back in the pact on February 19, 2021. The U.S. remains the only country to have left the Paris agreement. The Paris agreement began in 2015 when 195 nations agreed to reduce greenhouse gas emissions in an effort to combat climate change. Climate change is responsible for not only higher air temperatures, but also stronger storms, rising sea levels, drought,…
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The Global Problem of Plastic Waste — and How to Reduce It
Plastic production and consumption is a global problem. From 1950 to 2015, the world produced 8.3 billion tons of plastic. In 2015 alone, the production of plastic was 380 million metric tons. Of all this plastic, over half was designed to be used only once then discarded. Most of this plastic does not get recycled. The rate of plastic recycling from 1950 to 2015 was only 6%, and despite significant gains, the recycling rate in 2015 was only 20%. Further, much of the recycling of plastic waste from the U.S. is diverted to other countries, many of which are unable to manage their own waste or do not want it.…
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Principles of Ethical Government: The Environment and Sustainability
Mormon Women for Ethical Government’s Principles of Ethical Government (2)(f) states: Governments and members of society have an obligation to exercise responsible stewardship of the earth, thereby protecting not only the wellbeing of their citizens, but also that of both future generations and other citizens of the planet (see D&C 59:18-21 and D&C 104:13-15). We are blessed through our physical and spiritual connections to the earth, and we are accountable for treating it in a manner that honors the creator. Further, our treatment of the earth is interconnected to our treatment of other people. Climate change threatens a wide range of human rights and needs to be addressed through systemic…
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Recycling: The Whys and the Hows
The Environmental Protection Agency (EPA) states that in 2017, 35.2% of waste generated was recovered through recycling. Within individual categories, paper and cardboard were recycled at about a rate of 66%, and yard waste/grass clippings were composted or recovered at a rate of 69%. Materials like plastic and glass came in at only 8% and 27%, respectively. Contrast these statistics with the estimated time it takes each of these materials to biodegrade: Glass takes a whopping 1 million years to decompose! Plastic can take upwards of 500 years to decompose, with some types taking less time. Cardboard can take as little as a few months to biodegrade if soaked, shredded,…
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Food Waste: The Impacts, and Ways to Reduce It
Sustainable management of food is a systematic approach that seeks to reduce wasted food and its associated impacts over the entire life cycle, starting with the use of natural resources, manufacturing, sales, and consumption, and ending with decisions on recovery or final disposal. Sustainable management of food can save money, help those in our communities who do not have enough to eat, and conserve resources for future generations. Building on the familiar concept of “reduce, reuse, recycle,” this approach shifts the view on environmental protection and more fully recognizes the impacts of the food we waste. “Most people don’t realize how much food they throw away every day — from…
